Maltodextrin DE10/15/20

Description: 1. ConfectionImproving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.2. BeveragesThe beverages are scientifically prepared with Maltodextrine, which add more flavors, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.